In 100 g (Grams) of Cookies, oatmeal, refrigerated dough there is 0 µg of Retinol.

oz portion, dough for 1 cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, oatmeal, refrigerated dough

Cookies, oatmeal, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, refrigerated dough are listed below.

Water	15.3 g	15.3	g	15.3%
Energy (calorie)	424 kcal	424	kcal
Energy (joule)	1774 kJ	1774	kJ
Protein	5.4 g	5.4	g	5.4%
Total lipid (fat)	18.9 g	18.9	g	18.9%
Ash	1.3 g	1.3	g	1.3%
Carbohydrate, by difference	59.1 g	59.1	g	59.1%
Fiber, total dietary	2.5 g	2.5	g	2.5%
Calcium, Ca	31 mg	31	mg	0.03%
Iron, Fe	2.14 mg	2.14	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	104 mg	104	mg	0.10%
Potassium, K	147 mg	147	mg	0.15%
Sodium, Na	294 mg	294	mg	0.29%
Zinc, Zn	0.64 mg	0.64	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.765 mg	0.765	mg
Selenium, Se	9.1 µg	9.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.234 mg	0.234	mg
Riboflavin	0.148 mg	0.148	mg
Niacin	1.865 mg	1.865	mg
Pantothenic acid	0.372 mg	0.372	mg
Vitamin B-6	0.041 mg	0.041	mg
Folate, total	35 µg	35	µg
Folic acid	26 µg	26	µg
Folate, food	9 µg	9	µg
Folate, DFE	53 µg	53	µg
Vitamin B-12	0.04 µg	0.04	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Vitamin A, IU	70 IU	70	IU
Fatty acids, total saturated	4.751 g	4.751	g	4.75%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.509 g	2.509	g	2.51%
18:0 octadecanoic, stearic fatty acid	2.134 g	2.134	g	2.13%
Fatty acids, total monounsaturated	10.531 g	10.531	g	10.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	10.52 g	10.52	g	10.52%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.592 g	2.592	g	2.59%
18:2 undifferentiated	2.458 g	2.458	g	2.46%
18:3 undifferentiated, octadecatrienoic, linolenic	0.126 g	0.126	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.005 g	0.005	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	24 mg	24	mg	0.02%
Tryptophan	0.088 g	0.088	g	0.09%
Threonine	0.177 g	0.177	g	0.18%
Isoleucine	0.227 g	0.227	g	0.23%
Leucine	0.414 g	0.414	g	0.41%
Lysine	0.257 g	0.257	g	0.26%
Methionine	0.122 g	0.122	g	0.12%
Cystine	0.153 g	0.153	g	0.15%
Phenylalanine	0.278 g	0.278	g	0.28%
Tyrosine	0.195 g	0.195	g	0.20%
Valine	0.291 g	0.291	g	0.29%
Arginine	0.334 g	0.334	g	0.33%
Histidine	0.125 g	0.125	g	0.12%
Alanine	0.255 g	0.255	g	0.26%
Aspartic acid	0.451 g	0.451	g	0.45%
Glutamic acid	1.206 g	1.206	g	1.21%
Glycine	0.241 g	0.241	g	0.24%
Proline	0.348 g	0.348	g	0.35%
Serine	0.305 g	0.305	g	0.30%
Alcohol, ethyl	0 g	0	g

Nutrients in Cookies, oatmeal, refrigerated dough